On The Piste French Alpine Pop Up

DETAILS

Back by popular demand for a fifth year, our On the Piste Pop-Up restaurant will feature a French Alpine Menu. Date: Friday, 29th November 2024 Time: 19.30-23.00 Cost: £65.00 per person including Vin Chaud or Champagne on arrival, a welcome platter of charcuterie & bread followed by a 3-course meal, Coffee, Tea and Truffles to finish. Non- Refundable Deposit: £20 per person taken on booking. Dress: Wear your best Après-ski outfits and your efforts will be rewarded by an additional glass of Vin Chaud! 3 Course Menu: To Start: Potato Rosti Fritter topped with Smoked Salmon Followed by: Confit of Duck served with Roasted mini Potatoes, French Beans and Cabbage with Bacon, served with a mustard sauce Finish with: Tarte au Myrtille with Chantilly Cream Cheese Course: Whole Baked Brie & Bread, serves 4/5 ( this is an optional extra, ordered in advance on booking) £20.00 Vegetarian 3 Course Menu : To Start: Potato Rosti Fritter topped with Poached Egg (v) Followed by: Roasted Celeriac served with Roasted mini Potatoes, French Beans and Cabbage, served with a mustard sauce (v) Finish with: Tarte au Myrtille with Chantilly Cream (v) Cheese Course: Baked Brie & Bread, serve 4/5 (this is an optional extra, ordered in advance on booking) £20.00 Wine, Beer & Soft drinks will be for sale on the night. Our DJ will be playing a selection of Motown, Soul and 80's classics throughout the evening. PLEASE ADVISE OF ANY ALLERGIES OR DIETARY REQUIREMENTS EG GLUTEN FREE, DAIRY AT TIME OF BOOKING, WE CANNOT ACCOMMODATE ON THE NIGHT REQUESTS. THIS INCLUDES VEGETARIAN OPTION