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Vikki's Plum & Berry Compote is perfect served on our Toasted Granola with some natural yogurt. Here's the recipe. Give it a go!

I’ve been perfecting my Viennese Whirls over lockdown and very happy with the results… as are my family! Here’s my recipe and...

So… hoping you’ve all made a successful sourdough starter following the previous recipe… Now for the bread! For the Levain – the base of...

This gorgeously sticky and rich ginger cake has been very popular in our house over lockdown. Hoping you will all enjoy it too....

I am a complete novice at making sourdough! I have had one previous attempt at making a sourdough starter a couple of years ago, but...

If you’re looking to create something delicious for lunchtime, then this is the best basic recipe for the queen of Quiches, the Quiche...

Shortcrust pastry is probably the most useful and versatile pastry. If you get it right, it’s a deliciously light and...

Today’s tea time treat: Auntie Ada’s Florida Sponge. A beautifully fluffy lemon sponge , decorated with a lemon glacé icing and toasted...

I love teaching beginners’ cookery classes and once we’re back up and running again in our lovely Limpsfield cookery school, I will be...